Breakfast at the hotel and departure to Pizzo Calabro, an important seaside resort in the area. Guided tour of the historical center of the town, with its Aragonese Murat Castle and the small Church of Piedigrotta, carved into tuff. A walk through its charming streets will allow you to taste the local specialty: the Tartufo di Pizzo. Lunch in a restaurant. In the afternoon, visit of Tropea, its Cathedral and historical center. Stroll through narrow streets lined with 18th and 19th century buildings, to arrive in front of the sea and enjoy a magnificent view of the peninsula and, when the weather allows it, on the island of Stromboli, one of the fabulous Aeolian Islands. Visit to a farm known for the famous “red onion” and tasting of typical products. Return to hotel, dinner and overnight.